The Truth about Red Meat

When the actor John Wayne died, an autopsy revealed that his intestines had grown to 12″ (30 cms) in diameter with only a small opening in the middle to allow the digestive process to painfully carry on.

In the United states these days, 2 out of every 3 person suffers some form of serious problems related to that very high intake of fat.

“The average American & European intestine carries within it over 5 pounds of putrid, half digested red meat, plus another 5-10 pounds of foul toxic mucous waste impacted of years in the folds of the colon and small intestines.”

What else is in the meat I eat?

This is one of the problems. Nowadays, the meat that you buy contains a lot of chemicals that you end up eating when you consume your favourite dish:

Antibiotics and steroids in the feed to prevent infections and increase weight quickly. This has had the effect of causing the development of new disease breeding bacteria, resistant to many form of antibiotics and causing a threat to human life.

Sex hormones such as androgens, progestogens and estrogens to promote faster growth. The long term effects associated with the consumption of these are:

Obesity, infertility, diabetes, dwarfism, gigantism, kidney disease, hypertension, precocious puberty, hypoglycaemia, masculinisation of females, feminisation of males and cancer.

Where will I get my protein?

First, we must learn that we do not just absorb protein from meat. In order for our body to create protein from meat, it must first break the animal protein down into amino acids and then manufacture human protein with these. This procedure is very tiring on the body and extremely inefficient.

Secondly, let’s clear the misconception about the importance of protein in our diet. The information originates from tests that were conducted on rats. Rats need up to eleven times as much protein as we need in our diet as is illustrated by analysing rat mother’s milk. So relax, you are not going to die from a lack of protein if you stop eating meat.

If you are still worried about your protein intake, the following food has a high content of easily absorbed amino acid suitable for the production of human protein: Peas, lentils, chick peas, kidney beans, fish, tofu, green grapes, iceberg lettuce, collards and kale.

So next time, don’t go to Mcdonald’s, or at least order a salad.

Filed Under: Health & Fitness